Vic Sushi Bar

Sushi & Sashimi

Sushi & Sashimi

2 pieces / order

    • Sushi & Sashimi (2 pieces / order)

    • Tuna (Maguro)

      5.25

    • White Tuna

      4.75

    • Salmon (Sake)

      4.75

    • Yellowtail (Hamachi)

      5.25

    • Red Snapper (Tai)

      6.25

    • Striped Bass (Suzuki)

      4.50

    • Salmon Roe (Ikura)

      5.00

    • Flying Fish Roe (Tobiko)

      4.25

    • Smelt Fish Roe (Masago)

      4.00

    • Squid (Ika)

      4.50

    • Sushi & Sashimi

    • Scallop (Hotateo)

      5.00

    • Mackerel (Saba)

      4.25

    • Octopus (Tako)

      5.00

    • Crab Stick (Kani)

      4.50

    • Red Clam (Hokkigai)

      4.00

    • Egg (Tamago)

      3.75

    • Shrimp (Ebi)

      4.00

    • Sweet Shrimp (Amaebi)

      6.75

    • Eel (Unagi)

      5.00

    • Sea Urchin (Uni)

      Market Price
x

Call for Takeout / Delivery

Free Delivery – $15 Minimum

Consuming raw or under-cooked fish, seafood or shellfish may increase your chance of foodborne illness.