Vic Sushi Bar

Japanese Sushi & Sashimi Restaurant

Sushi & Sashimi

Sushi & Sashimi

2 pieces / order

    • Sushi & Sashimi (2 pieces / order)

    • Salmon (Sake)

      6.50

    • Flying Fish Roe (Tobiko)

      5.50

    • Yellowtail (Hamachi)

      7.00

    • Smelt Fish Roe (Masago)

      5.50

    • Red Snapper (Tai)

      8.50

    • Squid (Ika)

      5.50

    • Tuna (Maguro)

      7.00

    • Toro (Fatty Tuna)

      16.00

    • White Tuna

      6.00

    • Salmon Roe (Ikura)

      7.00

    • Sushi & Sashimi

    • Mackerel (Saba)

      5.00

    • Shrimp (Ebi)

      4.50

    • Octopus (Tako)

      5.50

    • Sweet Shrimp (Amaebi)

      12.00

    • Crab Stick (Kani)

      4.50

    • Eel (Unagi)

      6.50

    • Red Clam (Hokkigai)

      5.75

    • Sea Urchin (Uni)

      Market Price

    • Scallop (Hotateo)

      7.00

    • Egg (Tamago)

      4.50

Call for Takeout / Delivery

Free Delivery – $15 Minimum

Consuming raw or under-cooked fish, seafood or shellfish may increase your chance of foodborne illness.