Vic Sushi Bar

Sushi & Sashimi

Sushi & Sashimi

2 pieces / order

    • Sushi & Sashimi (2 pieces / order)

    • Flying Fish Roe (Tobiko)

      5.00

    • Red Snapper (Tai)

      8.50

    • Salmon (Sake)

      5.5

    • Salmon Roe (Ikura)

      6.75

    • Smelt Fish Roe (Masago)

      5.00

    • Squid (Ika)

      4.50

    • Toro (Fatty Tuna)

      14.00

    • Tuna (Maguro)

      6.00

    • White Tuna

      5.25

    • Yellowtail (Hamachi)

      6.00

    • Sushi & Sashimi

    • Crab Stick (Kani)

      4.50

    • Eel (Unagi)

      5.50

    • Egg (Tamago)

      3.75

    • Mackerel (Saba)

      4.25

    • Octopus (Tako)

      5.00

    • Red Clam (Hokkigai)

      5.75

    • Scallop (Hotateo)

      6.00

    • Sea Urchin (Uni)

      Market Price

    • Shrimp (Ebi)

      4.00

    • Sweet Shrimp (Amaebi)

      12.00
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Call for Takeout / Delivery

Free Delivery – $15 Minimum

Consuming raw or under-cooked fish, seafood or shellfish may increase your chance of foodborne illness.